Full Cream Milk Powder is a dairy product made by evaporating fresh pasteurized Full Cream cow’s milk. This product is divided according to the amount of fat it contains, either 24%, 26% and 28% fat in a dry mass. Proteins: no less than 26%; Ash: no more than 6,6% Full Cream Milk Powder has many uses in the food industry.
Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cow’s milk or from collected cream. There are three main classifications: High-heat (least soluble), Medium-heat and Low-heat (most soluble).
Sweet Whey Powder (SWP) is produced by drying Sweet Whey Concentrate. It is mainly used in ice cream production, yoghurts, chocolates, baking industry, as well as a feeds.
Lactose, commonly known as sugar, is a natural component of cow’s milk, and makes up 3,5%-5,0% of cow’s milk.
Whey Protein Concentrate 80% (WPC 80) is produced from sweet whey by using an advanced low- temperature ultrafiltration process. This is why most proteins remain undisturbed. WPC contains about 35-
Demineralized Whey Powder (DEMI) is produced through the removal of water and minerals from liquid sweet whey, which is the main by-product from hard cheese production. Powder manufactured in the process of ultra- and Nano-filtration.