Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cow’s milk or from collected cream. There are three main classifications: High-heat (least soluble), Medium-heat and Low-heat (most soluble).
Dried Milk is used primarily as a food ingredient. It may be used in products like: Baked goods, confections, ice creams, frozen dairy products and sweets, cheese analogues, sports and nutrition foods, etc. Proteins: no less than 34%; Fat: no more than 1,25%; Ash: no more than 8,5% SMP is available in packs of 25kg, „Big Bag” 500-1000kg, or wholesale.
Average Shelf life of SMP is about 12 months.