Demineralized Whey Powder (DEMI) is produced through the removal of water and minerals from liquid sweet whey, which is the main by-product from hard cheese production.
Powder manufactured in the process of ultra- and Nano-filtration. Thanks to this, the amount of ash is smaller than in other whey powders. Demineralized Whey Powder is mainly used in the production of infant foods, dairy products, dairy blends, baking products, chocolate, confectionery, ice cream. Available: 50%, 70%, 90% Demineralized Whey Powders. DEMI is available in packs of 25kg or „Big Bag” 500-1000kg.
Average Shelf life of DEMI is about 12 months. Protein content: min. 11% Fat content: max. 1.5% Ash content max. 1%
10 June 2018
Full Cream Milk Powder is a dairy product made by evaporating fresh pasteurized Full Cream cow’s milk. This product is divided according to the amount of fat it contains, either 24%, 26% and 28% fat in a dry mass. Proteins: no less than 26%; Ash: no more than 6,6% Full Cream Milk Powder has many uses in the food industry.
9 June 2018
Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cow’s milk or from collected cream. There are three main classifications: High-heat (least soluble), Medium-heat and Low-heat (most soluble).
8 June 2018
Sweet Whey Powder (SWP) is produced by drying Sweet Whey Concentrate. It is mainly used in ice cream production, yoghurts, chocolates, baking industry, as well as a feeds.
7 June 2018
Lactose, commonly known as sugar, is a natural component of cow’s milk, and makes up 3,5%-5,0% of cow’s milk.
22 April 2018
Whey Protein Concentrate 80% (WPC 80) is produced from sweet whey by using an advanced low- temperature ultrafiltration process. This is why most proteins remain undisturbed. WPC contains about 35-
22 April 2018
Demineralized Whey Powder (DEMI) is produced through the removal of water and minerals from liquid sweet whey, which is the main by-product from hard cheese production. Powder manufactured in the process of ultra- and Nano-filtration.
