Frozen Butter is made from cow’s milk. Butter is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.
Frozen Butter consists of butterfat, milk proteins and water.
Fat content: min. 82%, lactose: about 2-3%. Frozen Butter is used in confectionery, baking, and an ingredient of many dishes. Frozen Butter is available in 25 kg blocks or bars, frozen at min. -18 °C.
Frozen Butter has a shelf life about 12 months.